365: The Reboot

I LOVE guacamole... and thankfully my friend's mom taught me an easy foolproof  way to make it that takes seconds and can be made using just salt, salsa and avocado.  But I still love a freshly made guac from a night high end Mexican restaurant.  I'd never given it much thought before, but then I ran across a recipe to make this yummy treat in a clean eating magazine.  Last night I tried it out for the Swap Party... and YUM!  It was seriously just a good as any restaurant guac I've had.  If you want the recipe, lemme know.  It's delicious... and clean!