365: The Reboot

Last year I learned how to make chili from my PawPaw... a memory I won't forget anytime soon.  I decided to try something new (no recipe - just winging it!) and make bison chili for a potluck dinner I was heading to this week.  Overall, it came out really tasty... though I may have made it just a tad spicier than normal.  Proud of myself to trying something new like that!