365: The Reboot

I've really enjoyed cooking the past year... and slowly I'm getting better at adapting recipes to be "clean" or dairy/gluten-free.  Shrimp Scampi was my latest attempt when Emily was in town recently... she and Jeff should be awarded a medal can eating my Shrimp Scampi.  Just a tad too much lemon zest and maybe too freezer-burned shrimp... resulted in a not-so-delicious dinner.  Oh well... I tried.  Next...